植物精油在酱卤肉制品保藏中的应用研究进展
黄茂微, 包沅鑫, 孙榕泽, 黎茂月, 曾珍, 刘韫滔, 王彩霞, 胡滨, 李诚
Research progress on application of plant essential oils in preservation and storage of marinated meat products
HUANG Maowei, BAO Yuanxin, SUN Rongze, LI Maoyue, ZENG Zhen, LIU Yuntao, WANG Caixia, HU Bin, LI Cheng
食品与发酵工业
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2023, (21): 338
-345
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DOI: 10.13995/j.cnki.11-1802/ts.034205
