热处理对乳清蛋白原料起泡性、理化特性的影响及关系研究
张思雨, 程建军, 孙玉雪, 解庆刚, 张永久, 蒋士龙, 郭明若
Effect of heat treatment on foaming properties of whey protein ingredients and its relationship with physicochemical and structural
ZHANG Siyu, CHENG Jianjun, SUN Yuxue, XIE Qinggang, ZHANG Yongjiu, JIANG Shilong, GUO Mingruo
食品与发酵工业
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2023, (22): 117
-124
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DOI: 10.13995/j.cnki.11-1802/ts.033203
