热处理对乳清蛋白原料起泡性、理化特性的影响及关系研究
张思雨, 程建军, 孙玉雪, 解庆刚, 张永久, 蒋士龙, 郭明若
食品与发酵工业 ›› 2023, Vol. 49 ›› Issue (22) : 117-124.
热处理对乳清蛋白原料起泡性、理化特性的影响及关系研究
Effect of heat treatment on foaming properties of whey protein ingredients and its relationship with physicochemical and structural
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