基于湿度控制的大红袍花椒热风干燥动力学与品质研究
薛韩玲, 廖帮海, 拓雯, 陆泽华, 王楠, 牛婷婷
Study on hot air drying kinetics and quality of Dahongpao Zanthoxylum bungeanum Maxim based on humidity control
XUE Hanling, LIAO Banghai, TUO Wen, LU Zehua, WANG Nan, NIU Tingting
食品与发酵工业
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2023, (22): 149
-155
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DOI: 10.13995/j.cnki.11-1802/ts.033000
