计算机辅助对紫薯泥罐头杀菌工艺优化
王文成, 吴锦清, 黄丽卿, 杨叶辉, 邱澄宇
Optimization of purple Ipomoea batatas puree canned process using Ball formula method with computer aided application
WANG Wencheng, WU Jinqing, HUANG Liqing, YANG Yehui, QIU Chengyu
食品与发酵工业
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2023, (22): 194
-198
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DOI: 10.13995/j.cnki.11-1802/ts.036938
