氧化魔芋葡甘露聚糖对脱乙酰魔芋葡甘露聚糖凝胶特性的影响
范天琴, 覃小丽, 谢勇, 陈朝军, 张甫生, 张盛林, 蒋学宽, 刘雄
Effect of oxidized konjac glucomannan on gel properties of deacetylated konjac glucomannan
FAN Tianqin, QIN Xiaoli, XIE Yong, CHEN Zhaojun, ZHANG Fusheng, ZHANG Shenglin, JIANG Xuekuan, LIU Xiong
食品与发酵工业
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2023, (22): 251
-257
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DOI: 10.13995/j.cnki.11-1802/ts.033309
