基于液相色谱-质谱联用法的食品代谢组学研究进展
周宗贤, 何洪源, 赵霞, 黄家栋, 张桄滕
Research progress of liquid chromatography-mass spectrometry-based metabolomics in food science
ZHOU Zongxian, HE Hongyuan, ZHAO Xia, HUANG Jiadong, ZHANG Guangteng
食品与发酵工业
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2023, (22): 348
-356
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DOI: 10.13995/j.cnki.11-1802/ts.033860
