萝卜泡菜母水中乳酸菌分离鉴定与发酵特性比较
胡此海, 杨絮, 郭全友, 李保国, 郑尧, 黄海潮, 范逸文
Isolation, identification, and fermentation characteristics of lactic acid bacteria from the radish pickles brines
HU Cihai, YANG Xu, GUO Quanyou, LI Baoguo, ZHENG Yao, HUANG Haichao, FAN Yiwen
食品与发酵工业
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2023, (23): 111
-118
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DOI: 10.13995/j.cnki.11-1802/ts.035228
