超声波均质法制备糖基化蛋白-茶油纳米乳液及其稳定性的研究
李姚昌, 余静怡, 林秋瑀, 张沁蕊, 刘刚, 张海枝, 秦新光
Preparation of glycosylated protein-camellia oil nanoemulsion by ultrasonic homogenization and study on stability
LI Yaochang, YU Jingyi, LIN Qiuyu, ZHANG Qinrui, LIU Gang, ZHANG Haizhi, QIN Xinguang
食品与发酵工业
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2023, (23): 165
-172
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DOI: 10.13995/j.cnki.11-1802/ts.033852
