复配乳化剂协同作用对搅打稀奶油稳定性及搅打品质的影响
宋志鑫, 王文琼, 袁佩佩, 瓦云超, 顾瑞霞
Effect of synergistic effect of compound emulsifiers on stability and whipping properties of whipped cream
SONG Zhixin, WANG Wenqiong, YUAN Peiei, WA Yunchao, GU Ruixia
食品与发酵工业
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2023, (23): 187
-193
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DOI: 10.13995/j.cnki.11-1802/ts.033845
