豌豆蛋白对巴旦木饮料贮藏稳定性的影响及其机理探究夏轩泽1,侯笑笑1,李言1,钱海峰1,张晖1,周素梅2,王立1*
夏轩泽, 侯笑笑, 李言, 钱海峰, 张晖, 周素梅, 王立
Effect of pea protein on almond-based beverages system and its mechanism
XIA Xuanze, HOU Xiaoxiao, LI Yan, QIAN Haifeng, ZHANG Hui, ZHOU Sumei, WANG Li
食品与发酵工业
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2023, (23): 194
-200
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DOI: 10.13995/j.cnki.11-1802/ts.033391
