全二维气相色谱飞行时间质谱结合Napping®-UFP解析清雅型和米香型白酒的香气差异
吴凡, 范绍辉, 何国良, 梁思宇, 徐岩, 唐柯
Analysis of aroma difference between QINGYA flavor and rice flavor Baijiu by two-dimensional gas chromatography-time-of-flight mass spectrometry combined with Napping®-UFP
WU Fan, FAN Shaohui, HE Guoliang, LIANG Siyu, XU Yan, TANG Ke
食品与发酵工业
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2023, (23): 293
-298
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DOI: 10.13995/j.cnki.11-1802/ts.035392
