果胶酯化度对酪蛋白-果胶相互作用及其复合物性能的影响
刘敏, 罗国柳, 覃小丽, 刘郁琪, 刘雄, 钟金锋
Interaction and properties of the noncovalent of casein-pectin complexes: Effect of esterified degree of pectin
LIU Min, LUO Guoliu, QIN Xiaoli, LIU Yuqi, LIU Xiong, ZHONG Jinfeng
食品与发酵工业
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2023, (24): 80
-87
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DOI: 10.13995/j.cnki.11-1802/ts.033598
