贺兰山东麓赤霞珠干红葡萄酒发酵过程中香气成分与感官特征的变化
李亚军, 郑明朋, 张众, 陈方圆, 陈建胜, 张军翔
Changes of aroma components and sensory characteristics of Cabernet Sauvignon dry red wine in Eastern Foothill of Helan Mountain during fermentation
LI Yajun, ZHENG Mingpeng, ZHANG Zhong, CHEN Fangyuan, CHEN Jiansheng, ZHANG Junxiang
食品与发酵工业
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2023, (24): 118
-124
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DOI: 10.13995/j.cnki.11-1802/ts.034582
