基于神经网络和响应面法对比优化富硒绿豆芽蛋白提取工艺研究
王露露, 明佳佳, 杨涛, 徐晨凤, 肖园园, 张驰, 邓伶俐, 商龙臣
Comparison and optimization of protein extraction from selenium-enriched mung bean sprouts based on an artificial neural network and a response surface method
WANG Lulu, MING Jiajia, YANG Tao, XU Chenfeng, XIAO Yuanyuan, ZHANG Chi, DENG Lingli, SHANG Longchen
食品与发酵工业
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2023, (24): 148
-155
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DOI: 10.13995/j.cnki.11-1802/ts.036912
