基于顶空-气相色谱-离子迁移谱分析蒸制过程中草鱼肉挥发性成分的变化
方心如, 肖乃勇, 郭全友, 施文正
Identification of changes in volatile compounds in grass carp during steaming by headspace-gas chromatography-ion mobility spectrometry
FANG Xinru, XIAO Naiyong, GUO Quanyou, SHI Wenzheng
食品与发酵工业
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2023, (24): 241
-250
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DOI: 10.13995/j.cnki.11-1802/ts.034713
