不同多糖对鸡肝酶解液美拉德反应的影响及其产物应用
王晴, 蔡皓雯, 陆信曜, 诸葛斌, 宗红
Effects of different polysaccharides on Maillard reaction of chicken liver enzymatic hydrolysate and its application
WANG Qing, CAI Haowen, LU Xinyao, ZHUGE Bin, ZONG Hong
食品与发酵工业
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2024, (1): 112
-119
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DOI: 10.13995/j.cnki.11-1802/ts.035333
