初始脂肪含量对超高温灭菌牛奶贮存品质变化及货架期的影响
习鸿杰, 宋利君, 邓玉明, 李泽鹏, 卢立新, 曾科
Effect of initial fat content on storage quality and shelf life of ultra-high temperature sterilized milk
XI Hongjie, SONG Lijun, DENG Yuming, LI Zepeng, LU Lixin, ZENG Ke
食品与发酵工业
.
2024, (1): 127
-132
.
DOI: 10.13995/j.cnki.11-1802/ts.034566
