基于反向传播神经网络和遗传算法的新鲜Halloumi奶酪生产工艺优化
孙嘉, 郑远荣, 刘振民, 张娟, 徐杏敏, 贾向飞
Production process optimization of fresh Halloumi cheese based on BP neural network and genetic algorithm
SUN Jia, ZHENG Yuanrong, LIU Zhenmin, ZHANG Juan, XU Xingmin, JIA Xiangfei
食品与发酵工业
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2024, (1): 133
-140
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DOI: 10.13995/j.cnki.11-1802/ts.034871
