甘薯叶粉添加量对面包品质、抗氧化性及淀粉消化性的影响
董晓琳, 马丽苹, 边雪洁, 焦昆鹏, 杨浩昆, 王澄源
Effect of sweet potato leaf powder addition on bread quality, antioxidant properties, and starch digestibility
DONG Xiaolin, MA Liping, BIAN Xuejie, JIAO Kunpeng, YANG Haokun, WANG Chengyuan
食品与发酵工业
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2024, (1): 196
-203
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DOI: 10.13995/j.cnki.11-1802/ts.033380
