基于傅立叶变换中红外光谱技术的浓香型基酒快速检测
韩云翠, 吕志远, 刘玉涛, 张梦梦, 张晨曦, 卢春玲, 邱振清, 汪俊卿
Research on rapid detection of strong-flavor base Baijiu by Fourier transform mid-infrared spectroscopy
HAN Yuncui, LYU Zhiyuan, LIU Yutao, ZHANG Mengmeng, ZHANG Chenxi, LU Chunling, QIU Zhenqing, WANG Junqing
食品与发酵工业
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2024, (1): 272
-278;285
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DOI: 10.13995/j.cnki.11-1802/ts.035300
