基于电子鼻、GC-MS结合感官评价分析丰都麻辣鸡调料风味特征
屠大伟, 陈小鸿, 黄永强, 胡霞, 王烁超, 刘文俊
Analysis of flavor characteristics of Fengdu spicy chicken seasoning by electronic nose, GC-MS, and sensory evaluation
TU Dawei, CHEN Xiaohong, HUANG Yongqiang, HU Xia, WANG Shuochao, LIU Wenjun
食品与发酵工业
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2024, (1): 293
-301
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DOI: 10.13995/j.cnki.11-1802/ts.034240
