纳米喷雾干燥法制备食品生物活性成分微胶囊研究进展
冉欢, 夏晓霞, 赵吉春, 雷小娟, 李富华, 曾凯芳, 明建
Preparation of food bioactive ingredient nanocapsules by nano spray drying: A review
RAN Huan, XIA Xiaoxia, ZHAO Jichun, LEI Xiaojuan, LI Fuhua, ZENG Kaifang, MING Jian
食品与发酵工业
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2024, (1): 318
-325
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DOI: 10.13995/j.cnki.11-1802/ts.033920
