酱香型白酒酿造过程中挥发性硫醇类化合物的含量分布
向丹华, 李沛祺, 王佳宝, 陈双, 徐岩
Research on the content and distribution of volatile thiol compounds in sauce-aroma Baijiu production
XIANG Danhua, LI Peiqi, WANG Jiabao, CHEN Shuang, XU Yan
食品与发酵工业
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2024, (2): 8
-14
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DOI: 10.13995/j.cnki.11-1802/ts.035560
