外源γ-氨基丁酸对龙眼果实采后品质的影响
周桐, 任心如, 黄秋婷, 陈瑜娴, 王艳华, 黎晓媚, 李静
Effect of exogenous γ-aminobutyric acid on postharvest quality of longan fruit
ZHOU Tong, REN Xinru, HUANG Qiuting, CHEN Yuxian, WANG Yanhua, LI Xiaomei, LI Jing
食品与发酵工业
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2024, (2): 93
-99
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DOI: 10.13995/j.cnki.11-1802/ts.033675
