混菌发酵对油茶粕中茶皂素表面活性指标和抗氧化活性的影响
韩帅鹏, 曾万祥, 伍丹惠, 蓝秀权, 华涛, 程建华, 周心慧, 周辛
Effects of mixed fermentation on surface activity index and antioxidant activity of tea saponin in camellia meal
HAN Shuaipeng, ZENG Wanxiang, WU Danhui, LAN Xiuquan, HUA Tao, CHENG Jianhua, ZHOU Xinhui, ZHOU Xin
食品与发酵工业
.
2024, (2): 119
-125
.
DOI: 10.13995/j.cnki.11-1802/ts.033752
