小麦配粉对生鲜面品质的影响
温娅晴, 张剑, 张琨, 王罡, 赵阳, 安艳霞, 李梦琴, 张伟峰, 任秀娟, 贾花婷
Effect of wheat flour blending on quality of wet-fresh noodles
WEN Yaqing, ZHANG Jian, ZHANG Kun, WANG Gang, ZHAO Yang, AN Yanxia, LI Mengqin, ZHANG Weifeng, REN Xiujuan, JIA Huating
食品与发酵工业
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2024, (2): 206
-212
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DOI: 10.13995/j.cnki.11-1802/ts.034121
