不同品种抹茶营养物质和抗氧化活性的测定及主成分分析
邬刚, 马云龙, 徐铭辰
Determination of nutrients and antioxidant activities of different varieties of matcha and their quality evaluation using principal component analysis
WU Gang, MA Yunlong, XU Mingchen
食品与发酵工业
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2024, (2): 239
-246
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DOI: 10.13995/j.cnki.11-1802/ts.033644
