基于膜分离-树脂吸附的黄酒降酸工艺及风味评价
陈晨, 谢海腾, 赖敏辉, 金青青, 周建弟, 钱斌, 蒋予箭
Acid reduction technology and flavor evaluation of Huangjiu based on membrane separation and resin adsorption
CHEN Chen, XIE Haiteng, LAI Minhui, JIN Qingqing, ZHOU Jiandi, QIAN Bin, JIANG Yujian
食品与发酵工业
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2024, (2): 247
-253
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DOI: 10.13995/j.cnki.11-1802/ts.035286
