嗜酸乳杆菌与枯草芽孢杆菌协同发酵玉米淀粉糖渣
李少雷, 陈旭升, 张宏建, 王靓, 张建华
Synergistic fermentation of corn starch syrup residue by Lactobacillus acidophilus and Bacillus subtilis
LI Shaolei, CHEN Xusheng, ZHANG Hongjian, WANG Liang, ZHANG Jianhua
食品与发酵工业
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2024, (2): 262
-267
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DOI: 10.13995/j.cnki.11-1802/ts.035453
