感官和化学分析技术结合解析不同茬次清香型白酒风味特征
吴兰, 韩英, 甄攀, 史斌斌, 王佳宝, 陈双, 徐岩
Analysis of flavor characteristics in light-flavor Baijiu from two fermentation rounds by chemosensory technique
WU Lan, HAN Ying, ZHEN Pan, SHI Binbin, WANG Jiabao, CHEN Shuang, XU Yan
食品与发酵工业
.
2024, (2): 275
-282
.
DOI: 10.13995/j.cnki.11-1802/ts.035355
