等容冷冻技术在食品保存中的研究进展
魏启航, 张虹虹, 刘书成, 夏秋瑜, 刘阳, 吉宏武, 孙钦秀
Research progress of isochoric (constant volume) freezing technology in food preservation
WEI Qihang, ZHANG Honghong, LIU Shucheng, XIA Qiuyu, LIU Yang, JI Hongwu, SUN Qinxiu
食品与发酵工业
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2024, (2): 335
-342
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DOI: 10.13995/j.cnki.11-1802/ts.034304
