果蔬花色苷的理化特性、提取技术及功能活性研究进展
张淑淑, 吕想, 刘伟, 张菊华
Research progress on physical and chemical characteristics, extraction technology, and functional activity of anthocyanins from fruits and vegetables
ZHANG Shushu, LYU Xiang, LIU Wei, ZHANG Juhua
食品与发酵工业
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2024, (2): 360
-371
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DOI: 10.13995/j.cnki.11-1802/ts.033971
