基于组学分析优化兽疫链球菌的透明质酸发酵生产
胡云箫, 吴俊俊, 赵北辰, 王阳, 康振
Fermentation optimization of hyaluronic acid based on omics analysis in Streptococcus equi subsp. zooepidemicus
HU Yunxiao, WU Junjun, ZHAO Beichen, WANG Yang, KANG Zhen
食品与发酵工业
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2024, (4): 10
-16
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DOI: 10.13995/j.cnki.11-1802/ts.035458
