蛋清蛋白对低脂凝固型酸奶品质的影响
陈焓淇, 张伟健, 常翠华, 顾璐萍, 苏宇杰, 杨严俊, 李俊华
Effect of egg white protein on the quality of low-fat set yogurt
CHEN Hanqi, ZHANG Weijian, CHANG Cuihua, GU Luping, SU Yujie, YANG Yanjun, LI Junhua
食品与发酵工业
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2024, (4): 37
-43
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DOI: 10.13995/j.cnki.11-1802/ts.035474
