新疆葡萄酒中的酚类物质对LO2细胞自噬的影响
王妍凌, 陈杉彬, 赵文梅, 尹丽萍, 黎进雪, 张海鹏, 张金萍, 黄翠, 吕嘉伟, 武运, 薛洁
Effect of phenolic substances in Xinjiang wine on the activity of autophagy in LO2 cells
WANG Yanling, CHEN Shanbin, ZHAO Wenmei, YIN Liping, LI Jinxue, ZHANG Haipeng, ZHANG Jinping, HUANG Cui, LYU Jiawei, WU Yun, XUE Jie
食品与发酵工业
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2024, (4): 118
-125
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DOI: 10.13995/j.cnki.11-1802/ts.035591
