产气糟辣椒的微生物与挥发性风味物质研究及相关性分析
付为艺, 苏伟, 母应春, 陈添艳, 尹学东
Correlation analysis of microorganisms and volatile flavor compounds in gas-producing fermented peppers
FU Weiyi, SU Wei, MU Yingchun, CHEN Tianyan, YIN Xuedong
食品与发酵工业
.
2024, (4): 143
-151
.
DOI: 10.13995/j.cnki.11-1802/ts.034865
