小麦加工前中后路粉面筋蛋白特性差异性分析
蒋家睿, 樊祥埼, 郑学玲
Analysis of differences in gluten protein characteristics of anterior, middle, and posterior wheat flour
JIANG Jiarui, FAN Xiangqi, ZHENG Xueling
食品与发酵工业
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2024, (4): 240
-245
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DOI: 10.13995/j.cnki.11-1802/ts.034114
