改进和优化黑果枸杞及其制品中花青素测定的pH示差法
谭亮, 杲秀珍, 王环, 赵静, 李玉林
Improvement and optimization of pH differential method for determination of anthocyanidins in Lycium ruthenicum Murr.and products
TAN Liang,GAO Xiuzhen, WANG Huan, ZHAO Jing, LI Yulin
食品与发酵工业
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2024, (4): 267
-278
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DOI: 10.13995/j.cnki.11-1802/ts.035907
