基于低场核磁共振技术进行黄酒发酵进程监测及品牌的分析
王欣, 郑思宇, 冯龙斐, 刘敏, 刘宝林
Low-field nuclear magnetic resonance analysis of Huangjiu: Fermentation process monitoring and brand classification
WANG Xin, ZHENG Siyu, FENG Longfei, LIU Min, LIU Baolin
食品与发酵工业
.
2024, (4): 279
-285
.
DOI: 10.13995/j.cnki.11-1802/ts.035636
