乳酸菌和酵母菌复配发酵对羊肉香肠食用品质的影响
兰沁洁, 宋杰, 陈沫, 候伍加, 周娇, 裴慧洁, 邓霖, 杨勇
Effect of compound fermentation of lactic acid bacteria and yeast on eating quality of mutton sausages
LAN Qinjie, SONG Jie, CHEN Mo, HOU Wujia, ZHOU Jiao, PEI Huijie, DENG Lin, YANG Yong
食品与发酵工业
.
2024, (6): 24
-31
.
DOI: 10.13995/j.cnki.11-1802/ts.036037
