霉鱼源清酒乳杆菌的分离筛选及其在霉鱼发酵中的应用
曾金秀, 尹红梅, 张权, 尹紫冉, 宁舒娴, 张露, 温庆辉, 涂宗财
Isolation and identification of Lactobacillus sakei of traditional fermented bighead carp and its application in inoculated fermentation
ZENG Jinxiu, YIN Hongmei, ZHANG Quan, YIN Ziran, NING Shuxian, ZHANG Lu, WEN Qinghui, TU Zongcai
食品与发酵工业
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2024, (6): 56
-62
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DOI: 10.13995/j.cnki.11-1802/ts.035983
