超高压处理对“和尚头”小麦淀粉结构和特性的影响
张晓萌, 陈金凤, 李建刚, 陈瑞喜, 周治屹, 张盛贵
Effect of ultra-high pressure treatment on starch structure and properties of Heshangtou wheat
ZHANG Xiaomeng, CHEN Jinfeng, LI Jiangang, CHEN Ruixi, ZHOU Zhiyi, ZHANG Shenggui
食品与发酵工业
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2024, (6): 138
-143
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DOI: 10.13995/j.cnki.11-1802/ts.034152
