坛紫菜多糖对微冻南美白对虾仁肌原纤维蛋白氧化和结构特性的影响
唐柏蛟, 杨贤庆, 潘创, 魏涯, 杨少玲, 赵永强, 陈胜军, 许加超
Effects of polysaccharides derived from Porphyra haitanensis on oxidation and structural properties of myofibrillar protein of Litopenaeus vannamei during superchilling storage
TANG Baijiao, YANG Xianqing, PAN Chuang, WEI Ya, YANG Shaoling, ZHAO Yongqiang, CHEN Shengjun, XU Jiachao
食品与发酵工业
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2024, (6): 144
-151
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DOI: 10.13995/j.cnki.11-1802/ts.034580
