香芹酚乳液的稳定性和抑菌性研究
吴晨光, 李兆丰, 顾正彪, 班宵逢, 洪雁, 程力, 李才明
Study on stability and antibacterial activity of carvacrol emulsions
WU Chenguang, LI Zhaofeng, GU Zhengbiao, BAN Xiaofeng, HONG Yan, CHENG Li, LI Caiming
食品与发酵工业
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2024, (6): 201
-207
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DOI: 10.13995/j.cnki.11-1802/ts.034730
