同时蒸馏萃取结合气相色谱-质谱联用解析不同酿酒原料蒸煮香气成分
马浩, 明红梅, 郑佳, 杨康卓, 胥佳, 陈法君, 黄俊秋
Simultaneous distillation extraction combined with GC-MS to analyze steaming aroma composition of different brewing materials
MA Hao, MING Hongmei, ZHENG Jia, YANG Kangzhuo, XU Jia, CHEN Fajun, HUANG Junqiu
食品与发酵工业
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2024, (6): 247
-253
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DOI: 10.13995/j.cnki.11-1802/ts.035806
