酒类产品中γ-氨基丁酸的测定及其膳食风险评估
刘娜, 唐睿艺, 佘城, 陶滔, 闵宇航, 李航
Determination of γ-aminobutyric acid in wines and its dietary risk assessment
LIU Na, TANG Ruiyi, SHE Cheng, TAO Tao, MIN Yuhang, LI Hang
食品与发酵工业
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2024, (6): 254
-259
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DOI: 10.13995/j.cnki.11-1802/ts.036216
