苹果果胶的理化特性、抗氧化及降血脂作用研究
卢泳强, 周朝曦, 张丽丽, 俞永婷, 娜迪热木·肖克拉提, 王新玲, 丛媛媛
Physicochemical properties, antioxidant, and hypolipidemic effects of pectin from Malus pumila
LU Yongqiang, ZHOU Zhaoxi, ZHANG Lili, YU Yongting, NADIREMU·Xiaokelati, WANG Xinling, CONG Yuanyuan
食品与发酵工业
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2024, (7): 61
-68
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DOI: 10.13995/j.cnki.11-1802/ts.038276
