红曲霉奶酪的成熟条件工艺优化及品质变化分析
贾向飞, 郑远荣, 刘振民, 徐杏敏, 孙嘉
Optimization of ripening conditions and analysis of quality change of Monascus cheese
JIA Xiangfei, ZHENG Yuanrong, LIU Zhenmin, XU Xingmin, SUN Jia
食品与发酵工业
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2024, (7): 74
-82
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DOI: 10.13995/j.cnki.11-1802/ts.035950
