模糊数学感官评价结合响应面法优化鲊辣椒混菌发酵工艺
黄璐晗, 尹小庆, 阚建全, 武运, 戚晨晨, 彭芸, SAMEH Awad, AMEL Ibrahim, 杜木英
Optimization of mixed strain fermentation process of Zha-chili by Fuzzy mathematics sensory evaluation combined with response surface methodology
HUANG Luhan, YIN Xiaoqing, KAN Jianquan, WU Yun, QI Chenchen, PENG Yun, SAMEH Awad, AMEL Ibrahim, DU Muying
食品与发酵工业
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2024, (7): 83
-91
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DOI: 10.13995/j.cnki.11-1802/ts.035754
